Warm Tomato Pasta Salad

Named for their hearty taste, these large, meaty tomatoes are great sliced on sandwiches or burgers.

  • Prep:
  • Total Time:
  • Servings: 6
Warm Tomato Pasta Salad

Source: Everyday Food, July/August 2003


  • Salt and pepper
  • 1 pound pasta shells
  • 5 cups diced beefsteak tomatoes, (2 pounds)
  • 2 cups diced fresh mozzarella, (3/4 pound)
  • 1 small red onion, halved and thinly sliced
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1 garlic clove, minced


  1. In a large pot of boiling salted water, cook pasta until al dente, according to package instructions; drain.

  2. In a large bowl, toss warm pasta with tomatoes, mozzarella, onion, olive oil, parsley, and garlic. Season with salt and pepper. Serve.


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