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Gumdrop Cupcakes

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Rich Swiss meringue buttercream makes a delectable canvas for gumdrops in these kid-friendly cupcakes.

Gumdrop Cupcakes

Photography: Con Poulos

Source: Martha Stewart Living, February 2009

Ingredients

Directions

  1. Fill a pastry bag fitted with a star tip with buttercream. Pipe 6 starbursts around perimeter of cupcake, then pipe a starburst in the center. Place a gumdrop in the center of each starburst. Repeat with remaining cupcakes, buttercream, and gumdrops.

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