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Homemade Chicken Stock

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Use this recipe when making our Chicken Noodle Soup, and many other sauces and soups.

Source: Martha Stewart Living, October 1999
Yield

Ingredients

Directions

Cook's Notes

Stock my be frozen up to four months.

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102
  • masama_936088
    4 APR, 2013
    I agree...chicken broth to make chicken broth? I will make ir just with water and will let you know. What about salt pepper etc?
    Reply
  • c1plas
    14 JAN, 2013
    This recipe is in her comfort food book and is used for the Matza Ball soup recipe, It's gorgeous, i love this recipe am actually gonna make tomorrow :.)
    Reply
  • MS10996143
    8 DEC, 2012
    I am just reading the recipe to make stock, and it says add stock in the ingredients??? I don't understand. Did you mean water maybe? Please let me know..Thanks. N
    Reply
  • LoIDo
    13 FEB, 2011
    I've been known to use canned/boxed chicken stock in a recipe. But when I search for a recipe for *Homemade* Chicken Stock, having the main ingredient be canned chicken stock is unacceptable. This recipe makes 5 quarts. That's 20 cups. And this recipe starts out with 12 cups of canned broth. Sorry, but that's just cheating. Where do you get off calling this "homemade"?
    Reply
  • mosleymcgrath
    27 FEB, 2009
    Chicken stock and soup are best if "double" strength, therefore using canned broth instead of water results in a richer broth.
    Reply
  • Janna1
    26 FEB, 2009
    SOMERSIZING- I'm not sure what happened to my e-mail but the unscrambled words are: I've, there are and don't-if this gets messed up sorry
    Reply
  • Janna1
    26 FEB, 2009
    SOMERSIZING- A lot of major food stores are now carrying different stocks. In n n n n n ve seen chicken along with turkey, beef and veggie. Theren n n n n n re great in a pinch or if you just donn n n n n n t feel like making it yourself. Just check the ingredients for sodium levels-some are high.
    Reply
  • CKLee
    26 FEB, 2009
    err, why would i need canned chicken broth to make chicken stock?? last time i checked stock was made with water! if you use canned broth you don't know what kind of chicken parts went into that and what kind of life those chickens had...i would usually use celeriac instead of celery, and add an onion to the stock base.
    Reply
  • Twizz1ler
    26 FEB, 2009
    When I have a recipe that calls for chicken broth - do I water down the chicken stock? I know stock tends to have a stronger flavor
    Reply
  • SOMERSIZING
    16 JAN, 2009
    WOW! THANKS FOR THE COMMENTS I LOVE TO TRY VARIOUS PRODUCTS AND THANKS TO YOU AND MARTHA I HAVE SOME COOKING TO DO.
    Reply

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