MARTHASTEWART.COM

Swiss Meringue Buttercream

Find More

Martha Stewart Living, January
  • Yield Makes about 6 cups; enough to decorate one 8-inch cake
Add to Shopping List

Ingredients

Directions

  1. Leave meringue in a mixer fitted with a paddle attachment. Add butter, 2 tablespoons at a time, on low speed, mixing after each addition. Beat until smooth, about 3 minutes.

Recipe Reviews

  • PepperakaStephanie
    8 Sep, 2011

    No recipe showing......says "Stub",

  • Kathyscrub
    10 Dec, 2010

    You need to make the basic swiss meringue first, then add the butter. Click on Basic swiss meringue for the recipe.

  • newyorker22
    10 Dec, 2010

    This buttercream icing only calls for butter.... Yuck!

Save to your Collections

Sorry for the inconvenience! Saving is temporarily unavailable as we work through a few kinks in our new recipe design (we hope you like it!). Don't worry, your collections are safe and you'll be able to save recipes again very soon.

Review this Recipe

Reviewing recipes is temporarily unavailable as we work through a few kinks in our new recipe design. You'll be able to comment again soon. Sorry for the inconvenience!

More from Food

Quick Chicken Recipes

Find delicious chicken dinner recipes, all ready in under an hour.

New From Our Blogs

Shared On Facebook