Chocolate Ganache

Try this Chocolate Ganache as a filling for French Macaroons.

  • Yield: Makes 3/4 cup ganache

Source: Martha Stewart Living, January


  • 1/2 cup heavy cream
  • 3 1/2 ounces dark chocolate, finely chopped (preferably 70 percent cacao)
  • 1/2 ounce (1 tablespoon) unsalted butter, softened


  1. Bring cream to a boil in a saucepan over medium-high heat. Pour cream over chocolate in a heatproof bowl. Let stand for 2 minutes. Add butter, then whisk mixture until smooth. Let cool, stirring often. Use immediately.


Be the first to comment!