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Snow-Swept Gingerbread Cottage

This recipe is used to make our Snow-Swept Gingerbread Cottage.

Snow-Swept Gingerbread Cottage

Source: Martha Stewart Living, Holiday

Ingredients

Directions

  1. Preheat oven to 350 degrees. On a lightly floured surface, roll out gingerbread dough to about 1/8 inch thick. Chill until firm, about 1 hour. Lightly dust top of dough with flour. Place templates on top, and cut out shapes with a paring knife. (Use a small utility knife to cut out the windows.) Transfer to parchment-lined baking sheets. Bake, rotating sheets halfway through, until just beginning to brown, about 15 minutes. Let cool completely.

  2. Working with one piece at a time, frost
    chimney shapes with royal icing; sprinkle with
    rock candy while still wet (leave all but top
    part of one side free for attaching to house).
    Set aside to dry.

  3. To make windows, line a baking sheet with a Silpat. Make caramel syrup. Place a gingerbread section on prepared sheet, flat side down; pour caramel syrup into window spaces. Let syrup cool and harden on baking sheet before turning over and decorating.

  4. Using a pastry bag with a fine plain tip (No. 1),
    pipe royal icing around windows and doors
    and down side edges of house. While icing is
    still wet, sprinkle with sanding sugar. Gently
    shake off excess sugar, and let dry.

  5. Pipe windowpanes, door-frame details, and Christmas-tree edging with the #1 tip. Switch to an open-star tip (No. 16) to accent the corners of the windows and doors.

  6. When decorations have dried, assemble house, roof, and chimney pieces, following our step-by-step how-to. When assembling chimney, attach two side pieces to front at the base, then attach sloped sides; finish with top two side pieces. Brush edges at top of assembled chimney with caramel; secure top piece in place. To attach chimney, pipe icing on side without candy; quickly press onto house, holding firmly until set. Use the No. 16 tip to create shingle pattern on roof and eaves.

Reviews

Reviews (2)

  • alohahive09 23 Dec, 2012

    I departed from a tried and true gh recipe as I feel I can depend on Martha, Not this time. Very dissapointing to work with, eat, etc. AND I am following all the through with construction, as I agree not many people actually eat the house, usually the candy off it. AND, Where are the eggs in this recipe??

  • lfjones 20 Dec, 2012

    I downloaded the template for the this cottage, but it is missing the roof pattern. Are there supposed to be 2 pages for this download?

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