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Oops, forgot to add - Same goes for the Pate Brisee (dough). If the words are in blue, usually they're a link to another recipe.
Archer1285, if you click in the ingredients on "semi-confit cherry tomatores" it's a link to the recipe to cook them. Hope this helps.
you didn't mention how you cooked the tomatoes in the oil. could you please explain how this was done on the show?
Somehow missed how much eggs and butter go into this dough....help??? thanks
I found the same error. 6 tablespoons of mustard is far too much. I used 1 tablespoon and it was quite good.
There is something majorly wrong with this recipe. I like dijon mustard, but six tablespoons of it is way too much. My tart was inedible.