Shrimp and Scallions
Martha and Lucinda Scala Quinn make a simple shrimp and scallion stir-fry recipe.
Heat a large skillet or wok over high until hot. Add oil and swirl to coat skillet. Add shrimp and stir until almost entirely pink, 1 to 2 minutes. Add garlic and red-pepper flakes and stir until fragrant, 30 seconds. Add scallions and stir until bright green, about 1 minute. Add lemon juice and 2 tablespoons water. Cook, scraping up any browned bits from skillet, about 1 minute. Season with salt and serve over rice.
To make this recipe as prepared on "The Martha Stewart Show," use only 1 bunch scallions.