No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Under 30 Minutes

Black-Eyed Pea Salad with Baby Greens

  • Prep:
  • Total Time:
  • Servings: 4
Black-Eyed Pea Salad with Baby Greens

Source: Martha Stewart Living, October 2009

Ingredients

  • 1 can (15 ounces) black-eyed peas, drained and rinsed
  • 1 tomato, diced (3/4 cup)
  • 1/2 large red onion, thinly sliced
  • 1 garlic clove, minced
  • 1 tablespoon coarsely chopped cilantro
  • 1 tablespoon red-wine vinegar
  • 1 teaspoon Dijon mustard
  • 3 tablespoons extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 6 cups baby spinach
  • 2 cups baby red mustard greens

Directions

  1. In a large bowl, combine black-eyed peas with tomato, onion, garlic, cilantro, vinegar, mustard, and oil; gently toss to combine. Season with salt and pepper.

  2. When ready to serve, combine spinach and mustard greens in a large salad bowl. Top with the bean salad, and gently toss to combine.

Related Topics