New This Month

Emeril's Pork-and-Chorizo Burgers with Green-Chile Mayo

5
4
3
2
1
8

If you're looking for an alternative burger to really kick things up at your next backyard cookout, this savory pork version from Emeril Legasse will leave your guests clamoring for more.

Source: Everyday Food, June 2009
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

You can shape the burgers and make the Green-Chile Mayo a day in advance. If you can't find a poblano for the mayo, use a small can of diced hot green chiles, drained.

Similar Recipes

Reviews

5
4
3
2
1
8
How would you rate this recipe?
8
  • evasmama
    18 MAY, 2010
    I couldn't find smoked chorizo, but I had a small amount of raw beef chorizo so I mixed that into the ground pork. The burgers were OK, but the green chile mayo was FANTASTIC! I will definitely make it again to use as a base for chicken salad or as a dressing.
    Reply

I'm in the mood for:

{{mainDropdownTitle}}
  • breakfast
  • lunch
  • dinner
  • dessert
  • an appetizer
  • a cocktail
{{secDropdownPreword}} {{secDropdownTitle}}
  • that's eggy
  • that's fruity
  • that's hearty
  • that's healthy
  • that's simple
  • that's a smoothie
  • that's a casserole
  • that's off the beaten path
  • that's light
  • that's packable
  • that's speedy
  • that's warming
  • that's kid-friendly
  • that's comforting
  • that's quick
  • that's healthy
  • that's a sunday dinner classic
  • that's vegetarian
  • that's seasonal
  • that's chocolaty
  • that's an american classic
  • that's easy
  • that's fruity
  • that's salty and sweet
  • that's over the top
  • that's crowd pleasing
  • that's simple
  • that's for a cocktail party
  • that's a dip or spread
  • that's healthy
  • that's cheesy
  • that's shaken not stirred
  • that's bubbily
  • that's good for a crowd
  • that's ideal for brunch
  • that's seasonal
  • that's simple
  • that's artisanal
See Recipes