Apricot-Mustard Sauce with Pork Chops
This speedy sauce puts a new spin on our simple Sauteed Pork Chops.
- Total Time:
- Yield: Makes 3/4 cup
Source: Everyday Food, April 2006
- 1/3 cup reduced-fat sour cream
- 1/3 cup Dijon mustard
- 3 tablespoons whole-grain mustard
- 2 tablespoons apricot jam
- Sauteed Pork Chops, grilled chicken, or turkey cutlets (for serving)
In a medium bowl, stir together sour cream, Dijon and whole-grain mustards, and jam until blended. Serve with Sauteed Pork Chops, grilled chicken, or turkey cutlets. Refrigerate, covered, up to 1 week.