Apricot-Mustard Sauce with Pork Chops
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Everyday Food, April 2006
- Prep Time 10 minutes
- Total Time 10 minutes
- Yield Makes 3/4 cup
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Ingredients
- 1/3 cup reduced-fat sour cream
- 1/3 cup Dijon mustard
- 3 tablespoons whole-grain mustard
- 2 tablespoons apricot jam
- Sauteed Pork Chops, grilled chicken, or turkey cutlets (for serving)
Directions
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In a medium bowl, stir together sour cream, Dijon and whole-grain mustards, and jam until blended. Serve with pork chops, grilled chicken, or turkey cutlets. Refrigerate, covered, up to 1 week.
Easy, delicious and a nice break from the usual applesauce or pan sauces. I will definitely make it again; one substitute I used was Greek nonfat yogurt rather than low-fat sour cream. It's so much better.
quick delicious alternative to a pan sauce - I will make this again and again.