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Under 30 Minutes

Apricot-Mustard Sauce with Pork Chops

  • Prep:
  • Total Time:
  • Yield: Makes 3/4 cup
Apricot-Mustard Sauce with Pork Chops

Source: Everyday Food, April 2006


  • 1/3 cup reduced-fat sour cream
  • 1/3 cup Dijon mustard
  • 3 tablespoons whole-grain mustard
  • 2 tablespoons apricot jam
  • Sauteed Pork Chops, grilled chicken, or turkey cutlets (for serving)


  1. In a medium bowl, stir together sour cream, Dijon and whole-grain mustards, and jam until blended. Serve with pork chops, grilled chicken, or turkey cutlets. Refrigerate, covered, up to 1 week.

Reviews (2)

  • ljwaldron 13 Jan, 2009

    Easy, delicious and a nice break from the usual applesauce or pan sauces. I will definitely make it again; one substitute I used was Greek nonfat yogurt rather than low-fat sour cream. It's so much better.

  • dmadel 28 Jan, 2008

    quick delicious alternative to a pan sauce - I will make this again and again.

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