Under 30 Minutes

Apricot-Mustard Sauce with Pork Chops

  • Prep:
  • Total Time:
  • Yield: Makes 3/4 cup
Apricot-Mustard Sauce with Pork Chops

Source: Everyday Food, April 2006


  • 1/3 cup reduced-fat sour cream
  • 1/3 cup Dijon mustard
  • 3 tablespoons whole-grain mustard
  • 2 tablespoons apricot jam
  • Sauteed Pork Chops, grilled chicken, or turkey cutlets (for serving)


  1. In a medium bowl, stir together sour cream, Dijon and whole-grain mustards, and jam until blended. Serve with pork chops, grilled chicken, or turkey cutlets. Refrigerate, covered, up to 1 week.


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