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Apricot-Mustard Sauce with Pork Chops

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This speedy sauce puts a new spin on our simple Sauteed Pork Chops.

Source: Everyday Food, April 2006
Total Time Prep Yield

Ingredients

Directions

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How would you rate this recipe?
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  • MS12171593
    13 JAN, 2009
    Easy, delicious and a nice break from the usual applesauce or pan sauces. I will definitely make it again; one substitute I used was Greek nonfat yogurt rather than low-fat sour cream. It's so much better.
    Reply
  • donna.madel
    28 JAN, 2008
    quick delicious alternative to a pan sauce - I will make this again and again.
    Reply

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