advertisement

advertisement

No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Broiled Polenta Slices

Serve broiled polenta slices with sauteed mushrooms or your favorite chunky tomato sauce.

  • Servings: 4
Broiled Polenta Slices

Source: Everyday Food, March 2005

Ingredients

Directions

  1. Brush an 8 1/2-by-4 1/2-inch loaf pan lightly with olive oil. Pour hot soft polenta into pan; smooth top.

  2. Refrigerate until chilled and firm to the touch, about 3 hours (or up to 3 days, covered with plastic).

  3. Heat broiler. Invert polenta onto a cutting board; slice 1/2 inch thick. Brush a rimmed baking sheet with oil. Arrange slices in a single layer; brush 1 teaspoon oil over tops.

  4. Broil 4 inches from heat, without turning, until golden and browning in spots, 20 to 25 minutes.

Related Topics