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Vefa Alexiadou's Clarified Butter

Use this clarified butter to make chef Vefa Alexiadou's Ruffled Milk Pie. Photo courtesy of Edward Park.

  • yield: Makes 3/4 cup


  • 1 cup (2 sticks) unsalted butter


  1. Step 1

    Place butter in a small saucepan and melt over low heat. Remove from heat and allow milk solids to sink to bottom. Skim any foam from surface, then carefully pour off clarified butter, leaving solids behind.

The Martha Stewart Show, November 2009