Vefa Alexiadou's Clarified Butter
Use this clarified butter to make chef Vefa Alexiadou's Ruffled Milk Pie. Photo courtesy of Edward Park.
- 1 cup (2 sticks) unsalted butter
Place butter in a small saucepan and melt over low heat. Remove from heat and allow milk solids to sink to bottom. Skim any foam from surface, then carefully pour off clarified butter, leaving solids behind.