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Thai Lady

To make Lemongrass Syrup: In a saucepan over medium heat, dissolve 1 cup of granulated sugar into 1 cup of water. Cool to room temperature, and pour the syrup into a blender with 4 stalks of lemongrass. Blend the mixture and strain through chinois or cheese cloth. Store in an air-tight container in the refrigerator.

  • Yield: Makes 1 drink


  • 1 1/2 ounces Plymouth Gin
  • 1/2 ounce Cointreau
  • 1 ounce fresh lemon juice
  • 1/2 ounce lemongrass syrup
  • 1/2 ounce egg white (optional)


  1. In a mixing glass, shake ingredients over ice and strain into a chilled cocktail glass.

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