New This Month

Endive and Radish Salad

Endive adds a crisp texture and a sweet, nutty flavor to this salad made with soft Bibb or Boston lettuce.

  • Servings: 10

Source: Martha Stewart Living


  • 2 heads Bibb or Boston lettuce
  • 1 small bunch radishes, trimmed and thinly sliced
  • 6 heads Belgian endive, each halved and sliced crosswise into one-inch pieces
  • 1 bunch scallions, white and light-green parts only, thinly sliced
  • 2 tablespoons freshly squeezed lemon juice
  • 2 tablespoons extra-virgin olive oil
  • Coarse salt and freshly ground pepper


  1. Tear lettuce into bite-size pieces, and place in serving bowl. Add radishes, endive, and scallions. Drizzle with lemon juice and oil; toss to combine. Season with salt and pepper, and serve.


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