Endive and Radish Salad

  • Servings: 10
Endive and Radish Salad

Source: Martha Stewart Living

Ingredients

  • 2 heads Bibb or Boston lettuce
  • 1 small bunch radishes, trimmed and thinly sliced
  • 6 heads Belgian endive, each halved and sliced crosswise into one-inch pieces
  • 1 bunch scallions, white and light-green parts only, thinly sliced
  • 2 tablespoons freshly squeezed lemon juice
  • 2 tablespoons extra-virgin olive oil
  • Coarse salt and freshly ground pepper

Directions

  1. Tear lettue into bite-size pieces, and place in serving bowl. Add radishes, endive, and scallions. Drizzle with lemon juice and oil; toss to combine. Season with salt and pepper, and serve.

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