Roasted Grape Tomatoes
Roasting gives these little tomatoes extra flavor when tossed with the olive oil and spices.
- Servings: 4
Source: Everyday Food, September 2009
- 1 pint grape tomatoes
- 3 sprigs fresh thyme or oregano
- 1 teaspoon olive oil
- 1 garlic clove (optional), smashed
- Coarse salt and ground pepper
Preheat oven to 450 degrees. On a rimmed baking sheet, toss tomatoes with thyme or oregano, olive oil, and garlic, if using; season with salt and pepper. Roast until tomatoes are very soft and skins have split, 8 to 10 minutes. Serve with crackers or crostini.