Roasted Grape Tomatoes

Roasting gives these little tomatoes extra flavor when tossed with the olive oil and spices.

  • Servings: 4
Roasted Grape Tomatoes

Source: Everyday Food, September 2009


  • 1 pint grape tomatoes
  • 3 sprigs fresh thyme or oregano
  • 1 teaspoon olive oil
  • 1 garlic clove (optional), smashed
  • Coarse salt and ground pepper


  1. Preheat oven to 450 degrees. On a rimmed baking sheet, toss tomatoes with thyme or oregano, olive oil, and garlic, if using; season with salt and pepper. Roast until tomatoes are very soft and skins have split, 8 to 10 minutes. Serve with crackers or crostini.


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