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Roasted Grape Tomatoes

  • servings: 4

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Ingredients

  • 1 pint grape tomatoes
  • 3 sprigs fresh thyme or oregano
  • 1 teaspoon olive oil
  • 1 garlic clove (optional), smashed
  • Coarse salt and ground pepper

Directions

  1. Step 1

    Preheat oven to 450 degrees. On a rimmed baking sheet, toss tomatoes with thyme or oregano, olive oil, and garlic, if using; season with salt and pepper. Roast until tomatoes are very soft and skins have split, 8 to 10 minutes. Serve with crackers or crostini.

Source
Everyday Food, September 2009

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