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Roasted Grape Tomatoes

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    Everyday Food, September 2009
    • Yield Serves 4
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    Ingredients

    • 1 pint grape tomatoes
    • 3 sprigs fresh thyme or oregano
    • 1 teaspoon olive oil
    • 1 garlic clove (optional), smashed
    • Coarse salt and ground pepper

    Directions

    1. Preheat oven to 450 degrees. On a rimmed baking sheet, toss tomatoes with thyme or oregano, olive oil, and garlic, if using; season with salt and pepper. Roast until tomatoes are very soft and skins have split, 8 to 10 minutes. Serve with crackers or crostini.

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