Simple Syrup

  • Yield: Makes 3 cups
Simple Syrup

Source: Everyday Food, July 2009


  • 2 cups sugar
  • 2 cups water


  1. In a saucepan, boil sugar and water over medium-high heat until sugar has dissolved. Remove from heat and let cool completely before using.

Cook's Notes

To store, refrigerate, up to 2 months.


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