No Thanks

Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Simple Syrup

  • yield: Makes 3 cups


  • 2 cups sugar
  • 2 cups water

Cook's Note

To store, refrigerate, up to 2 months.


  1. Step 1

    In a saucepan, boil sugar and water over medium-high heat until sugar has dissolved. Remove from heat and let cool completely before using.

Everyday Food, July 2009