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Simple Syrup

  • yield: Makes 3 cups


  • 2 cups sugar
  • 2 cups water

Cook's Note

To store, refrigerate, up to 2 months.


  1. Step 1

    In a saucepan, boil sugar and water over medium-high heat until sugar has dissolved. Remove from heat and let cool completely before using.

Everyday Food, July 2009

Reviews (1)

  • 15 May, 2014

    Good, basic recipe for simple syrup. This is all you need! Use it to create this strawberry basil mimosa: