MARTHASTEWART.COM

Coconut Mojito

  • Yield Makes 1
Add to Shopping List

Ingredients

  • 4 sprigs fresh mint
  • 1 1/2 ounces canned coconut milk, preferably Funkin
  • 1/2 ounce rock candy syrup
  • Juice of 1 lime
  • Ice cubes
  • 2 ounces rum, preferably Montecristo Light
  • 1 to 2 ounces club soda
  • Coconut Rum, preferably cruzan, for serving

Directions

  1. Combine mint, coconut milk, syrup, and lime juice in a mixing glass; muddle for a few seconds. Add ice, rum, and soda; stir to combine. Pour into a highball glass; add enough coconut rum to just float on the surface of the drink. Serve immediately.

Recipe Reviews

Reviews (0)

Save to your Collections

Sorry for the inconvenience! Saving is temporarily unavailable as we work through a few kinks in our new recipe design (we hope you like it!). Don't worry, your collections are safe and you'll be able to save recipes again very soon.

Review this Recipe

Reviewing recipes is temporarily unavailable as we work through a few kinks in our new recipe design. You'll be able to comment again soon. Sorry for the inconvenience!