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Toasted Corn Chips

  • yield: Makes 40 chips

Ingredients

  • 5 six-inch white corn tortillas
  • Vegetable-oil cooking spray
  • Coarse salt

Directions

  1. Step 1

    Preheat oven to 350 degrees. Spray a rimmed baking sheet with cooking spray. Cut tortillas into 8 wedges each, and arrange in a single layer on baking sheets. Sprinkle with salt. Spray top of tortillas with cooking spray.

  2. Step 2

    Transfer baking sheets to oven, and bake until chips are crisp and golden brown, about 15 minutes. Cool before serving.