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Rugelach

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122
Yield

Ingredients

For the Dough

For the Filling

For the Finishing

Directions

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Reviews

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How would you rate this recipe?
122
  • MS10482374
    14 DEC, 2016
    I make these every year. And mine don't look like these. Mine always are flat. What am i doing wrong?
    Reply
  • nyrja
    9 JAN, 2009
    I made the apricot filled ones for Hannukah and everybody loved them! I just adjusted the recipe and reduced the amount of sugar in the filling. It's a fantastic recipe, almost like buying them from a Jewish bakery in Brooklyn.
    Reply
  • nyrja
    9 JAN, 2009
    I made the apricot filled ones for Hannukah and everybody loved them! I just adjusted the recipe and reduced the amount of sugar in the filling. It's a fantastic recipe, almost like buying them from a Jewish bakery in Brooklyn.
    Reply
  • RhondaM219
    28 FEB, 2008
    this recipe is just like buying them from the Italian pastry shop in the north end Boston,now I can make them myself, I was surprised how similar they tasted and looked like the pastry shop ones. Rhonda ( Boston)
    Reply
  • Daytona
    26 FEB, 2008
    looks fantastic
    Reply

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