Blue Smoke's Pork Ribs

  • Yield: Makes 1 rack

Source: Martha Stewart Living Television

Ingredients

  • 2 tablespoons dark-brown sugar
  • 1 tablespoon superfine sugar
  • 1 teaspoon celery salt
  • 1 teaspoon table salt
  • 1/2 teaspoon sweet paprika
  • 1/2 teaspoon ground ancho pepper
  • 1/4 teaspoon granulated onion
  • 1/4 teaspoon granulated garlic
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon freshly ground pepper
  • 1/4 teaspoon dried sage
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon freshly grated nutmeg
  • 1 rack St. Louis-style pork ribs

Directions

  1. In a small bowl, stir together all ingredients except ribs. Rub spice mixture evenly over surface of ribs. Transfer to a smoker, and smoke following manufacturers' instructions.

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