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Lamb Chops

  • Servings: 10


  • 10 one-inch-thick rib lamb chops
  • 1 tablespoon olive oil
  • Coarse salt, (to taste)
  • Freshly ground black pepper, (to taste)


  1. Place chops on the heated grill. Brush with olive oil. Season with salt and pepper. For rare chops, cook 3 to 5 minutes per side.

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