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Mint Lemonade

  • servings: 6




  • 1/4 cup sugar for simple syrup
  • Ice cubes
  • 1 2/3 cups freshly squeezed lemon juice
  • 2 tablespoons julienned mint, plus leaves for garnish
  • 1 lemon, sliced 1/4-inch thick, plus more for garnish


  1. Step 1

    In a small saucepan, combine sugar and 1/4 cup water. Bring mixture to a boil, stirring until the sugar has dissolved. Remove from heat. Let stand until completely cool.

  2. Step 2

    In a large pitcher half-filled with ice, add 2 cups water, lemon juice, simple syrup, mint, and lemon slices. Stir to combine. Serve over ice. Garnish with mint leaves and lemon slices.

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Reviews (2)

  • adrees 15 Aug, 2013

    Its really a very interesting posting indeed. Thanks for sharing such interesting posting with us.

  • Ashleigh Brown 11 Apr, 2013

    I love this! I used to drink it while I stayed in Jordan. I recommend this to every lemonade drinker!