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Mint Lemonade

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    • Yield Serves 4 to 6
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    Ingredients

    • 1/4 cup sugar for simple syrup
    • Ice cubes
    • 1 2/3 cups freshly squeezed lemon juice
    • 2 tablespoons julienned mint, plus leaves for garnish
    • 1 lemon, sliced 1/4-inch thick, plus more for garnish

    Directions

    1. In a small saucepan, combine sugar and 1/4 cup water. Bring mixture to a boil, stirring until the sugar has dissolved. Remove from heat. Let stand until completely cool.
    2. In a large pitcher half-filled with ice, add 2 cups water, lemon juice, simple syrup, mint, and lemon slices. Stir to combine. Serve over ice. Garnish with mint leaves and lemon slices.

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