Mint Lemonade

  • Servings: 6
Mint Lemonade

Source: Martha Stewart Living Television

Ingredients

  • 1/4 cup sugar for simple syrup
  • Ice cubes
  • 1 2/3 cups freshly squeezed lemon juice
  • 2 tablespoons julienned mint, plus leaves for garnish
  • 1 lemon, sliced 1/4-inch thick, plus more for garnish

Directions

  1. In a small saucepan, combine sugar and 1/4 cup water. Bring mixture to a boil, stirring until the sugar has dissolved. Remove from heat. Let stand until completely cool.

  2. In a large pitcher half-filled with ice, add 2 cups water, lemon juice, simple syrup, mint, and lemon slices. Stir to combine. Serve over ice. Garnish with mint leaves and lemon slices.

Reviews

Be the first to comment!

Related Topics