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Rhubarb Iced Tea

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    • Yield Serves 6 to 8
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    Ingredients

    • 8 stalks rhubarb, cut into 3-inch lengths
    • 8 cups water
    • 1/3 cup sugar, or to taste
    • Fresh mint sprigs, for garnish

    Directions

    1. In a large saucepan, combine rhubarb and 8 cups water; bring to a boil, and simmer for 1 hour. Strain the liquid, add sugar to taste, stirring to dissolve, and allow to cool. Serve over ice with a sprig of mint.

    Recipe Reviews

    • kaylarae
      15 Jul, 2011

      *adding

    • kaylarae
      15 Jul, 2011

      Lovely drink! I ended up added more sugar than it called for, though.

    • lpaine
      3 Jul, 2009

      This is just like the Rhubarb tea I make. I got the recipe from a Shaker Cookbook. I add Lemon or Orange zest to it. Much better!

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