Rhubarb Iced Tea
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- Yield Serves 6 to 8
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Ingredients
- 8 stalks rhubarb, cut into 3-inch lengths
- 8 cups water
- 1/3 cup sugar, or to taste
- Fresh mint sprigs, for garnish
Directions
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In a large saucepan, combine rhubarb and 8 cups water; bring to a boil, and simmer for 1 hour. Strain the liquid, add sugar to taste, stirring to dissolve, and allow to cool. Serve over ice with a sprig of mint.
*adding
Lovely drink! I ended up added more sugar than it called for, though.
This is just like the Rhubarb tea I make. I got the recipe from a Shaker Cookbook. I add Lemon or Orange zest to it. Much better!