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Grilled Onions and Peppers

This quick side dish can be prepared in the same pan as the Grilled Latin-Style Skirt Steak, adding an abundance of flavor.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

Source: Mad Hungry, September 2010


  • 2 white onions
  • 2 green bell peppers
  • olive oil
  • salt
  • freshly ground black pepper


  1. Slice onions and green bell peppers, season with olive oil, salt and pepper.

  2. Place vegetables on a grill, along with the steak that has been marinated.

  3. Cook about 4 minutes on each side.


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