No Thanks
Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Watermelon "Cake"

Serving melon in balls and wedges is common, but stacking them together like a cake makes a whimsical dessert.

  • Servings: 10
Watermelon "Cake"

Photography: Johnny Miller

Source: Martha Stewart Living, August 2010


  • 1 seedless watermelon (about 14 pounds)


  1. Cut top and bottom thirds off 1 seedless
    watermelon (about 14 pounds); reserve.
    Cut middle third of watermelon into
    wedges. Scoop flesh from ends into balls
    using a melon baller. Arrange balls on
    top of wedges.

Reviews (0)

Related Topics