MARTHASTEWART.COM

Watermelon "Cake"

Serving melon in balls and wedges is common, but stacking them together like a cake makes a whimsical dessert.
Martha Stewart Living, August 2010
  • Yield Serves 8 to 10
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Ingredients

  • 1 seedless watermelon (about 14 pounds)

Directions

  1. Cut top and bottom thirds off 1 seedless watermelon (about 14 pounds); reserve. Cut middle third of watermelon into wedges. Scoop flesh from ends into balls using a melon baller. Arrange balls on top of wedges.