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Golden Pear Cream Puffs

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Profiteroles with pear pastry cream and slices of fruit are drizzled with caramelized pear sauce, creating an elegant dessert.

Source: Martha Stewart Living, December 2005
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Ingredients

Directions

Cook's Notes

This recipe makes enough for second helpings (about four and one-half dozen cream puffs). Unfilled puffs can be frozen up to one month. The filling can be refrigerated, covered, for two days, but don't add the whipped cream until just before piping it into the puffs.

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