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Zucchini and Chicken Salad

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Summer nights make you want to spend more time outside and less in the kitchen -- this quick and healthy salad is the perfect solution.

Source: Everyday Food, July/August 2003
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

To save time, use store-bought roasted chicken.

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Reviews

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How would you rate this recipe?
61
  • lschop
    15 AUG, 2013
    This was an easy, delicious, and light recipe. Really great!
    Reply
  • JMTorres
    27 AUG, 2010
    I substituted the chicken with salmon and it turned out really well. I just put everything in the food processor to cut down on the prep time.
    Reply
  • potager
    5 AUG, 2008
    Good combination and a great way to use some of the fresh zucchini from my garden! I substituted basil for the mint, as I'm not a fan of mint in anything but mojitos and chocolate. Packaged roast chicken pieces do work well in a pinch.
    Reply

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