Blueberries are rich in antioxidants, which have been shown to fight certain types of cancer. The ginger aids digestion, and sets a South Pacific mood when combined with pineapple.
- Servings: 1
- Yield: Makes 10 ounces
Photography: Dana Gallagher
Source: Martha Stewart Living, September 2004
- 1/4 pineapple
- 1 cup blueberries
- 1 piece fresh ginger (1/4 to 1/2 inch)
Cut large produce into chunks, and remove big seeds or pits. Don't worry about those in fruits like apples and pears -- the juicer will filter them out. To combine several fruits and vegetables, alternate between soft pieces and hard ones. Finish with the latter to push through anything that's stuck.