New This Month

Apricot Pork Tenderloin with Cranberry Black-Pepper Sauce

5
4
3
2
1
16
Recipe photo courtesy of James Baigrie

Here, cranberries add a light, tonic note in a wintry preparation of roasted pork tenderloin.

Source: Martha Stewart Living, December 2003
Servings

Ingredients

Directions

Similar Recipes

Reviews

5
4
3
2
1
16
How would you rate this recipe?
16
  • xaipete
    7 APR, 2008
    Totally delicious and easy to prepare. I seared the pork and shallots and then let the whole thing rest on the stove until 30 minutes before we were ready to eat. My guests loved the combination of the shallots, apricots,
    Reply

I'm in the mood for:

{{mainDropdownTitle}}
  • breakfast
  • lunch
  • dinner
  • dessert
  • an appetizer
  • a cocktail
{{secDropdownPreword}} {{secDropdownTitle}}
  • that's eggy
  • that's fruity
  • that's hearty
  • that's healthy
  • that's simple
  • that's a smoothie
  • that's a casserole
  • that's off the beaten path
  • that's light
  • that's packable
  • that's speedy
  • that's warming
  • that's kid-friendly
  • that's comforting
  • that's quick
  • that's healthy
  • that's a sunday dinner classic
  • that's vegetarian
  • that's seasonal
  • that's chocolaty
  • that's an american classic
  • that's easy
  • that's fruity
  • that's salty and sweet
  • that's over the top
  • that's crowd pleasing
  • that's simple
  • that's for a cocktail party
  • that's a dip or spread
  • that's healthy
  • that's cheesy
  • that's shaken not stirred
  • that's bubbily
  • that's good for a crowd
  • that's ideal for brunch
  • that's seasonal
  • that's simple
  • that's artisanal
See Recipes