No Thanks
Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Wheat Germ Pancakes

Arrowhead Mills Multigrain Pancake Mix is available at health-food stores.

  • Servings: 4
Wheat Germ Pancakes


  • 1 1/2 cups Arrowhead Mills multigrain pancake mix
  • 1 1/4 cups water
  • 1 large egg, lightly beaten
  • 1/4 cup rolled oats
  • 1/4 cup toasted wheat germ
  • 1 tablespoon grated peeled ginger
  • 1 teaspoon ground cinnamon
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon canola oil
  • 1 ripe banana, mashed
  • 2 tablespoons unsalted butter, plus more for serving
  • Pure maple syrup, for serving


  1. In a medium bowl, whisk together pancake mix, water, egg, oats, wheat germ, ginger, cinnamon, vanilla, and oil, until well combined. Stir in banana.

  2. Melt 1 tablespoon butter in a nonstick skillet over medium heat. Pour batter 1/2 cup at a time into pan, cook until golden brown and set, 3 to 4 minutes. Flip pancake and cook 3 to 4 minutes more. Repeat with remaining batter. Top with butter and syrup and serve immediately.

Related Topics