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Wheat Germ Pancakes

Arrowhead Mills Multigrain Pancake Mix is available at health-food stores.

  • Servings: 4
Wheat Germ Pancakes

Ingredients

  • 1 1/2 cups Arrowhead Mills multigrain pancake mix
  • 1 1/4 cups water
  • 1 large egg, lightly beaten
  • 1/4 cup rolled oats
  • 1/4 cup toasted wheat germ
  • 1 tablespoon grated peeled ginger
  • 1 teaspoon ground cinnamon
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon canola oil
  • 1 ripe banana, mashed
  • 2 tablespoons unsalted butter, plus more for serving
  • Pure maple syrup, for serving

Directions

  1. In a medium bowl, whisk together pancake mix, water, egg, oats, wheat germ, ginger, cinnamon, vanilla, and oil, until well combined. Stir in banana.

  2. Melt 1 tablespoon butter in a nonstick skillet over medium heat. Pour batter 1/2 cup at a time into pan, cook until golden brown and set, 3 to 4 minutes. Flip pancake and cook 3 to 4 minutes more. Repeat with remaining batter. Top with butter and syrup and serve immediately.

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