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Mango Puree


Use this puree in our Mango Parfait. You could also try spooning it over pound cake or mixing it with oil and rice vinegar for a salad dressing.

  • Yield: Makes 3 cups

Source: Everyday Food, April 2010


  • 2 ripe mangoes, peeled, pitted, and cut into chunks
  • 1/3 cup sugar
  • 2 tablespoons water


  1. Combine mangoes, sugar, and water in a blender and puree until smooth.

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