Use this puree in our Mango Parfait. You could also try spooning it over pound cake or mixing it with oil and rice vinegar for a salad dressing.
- Yield: Makes 3 cups
Source: Everyday Food, April 2010
- 2 ripe mangoes, peeled, pitted, and cut into chunks
- 1/3 cup sugar
- 2 tablespoons water
Combine mangoes, sugar, and water in a blender and puree until smooth.