Martha's Favorite Vinaigrette
This classic salad dressing also makes a fine sauce for vegetables, such as steamed green beans, and main dishes, such as broiled chicken or fish.
- Total Time:
- Yield: Makes 1 cup
Source: Everyday Food, January/February 2003
- 1/4 cup white-wine vinegar
- 1 tablespoon Dijon mustard
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- Pinch of sugar
- 3/4 cup extra-virgin olive oil
In a small bowl, whisk together vinegar, mustard, salt, pepper, and sugar.
Slowly add olive oil, whisking until emulsified. Or shake the ingredients in a jar, or whirl them in a blender.