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Pot Stickers

Wontons that have been browned and steamed or simmered are called pot stickers. Serve them as an appetizer or a main course.

  • prep: 25 mins
    total time: 40 mins
  • servings: 4

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Ingredients

  • 24 rectangular (3 1/2-by-3-inch) or square wonton wrappers
  • 1 recipe Wonton Filling
  • 2 tablespoons vegetable oil
  • 2 scallions, finely chopped (optional)
  • 1/3 cup reduced-sodium soy sauce, for serving

Directions

  1. Step 1

    Make wontons (through step 2).Transfer to an oiled plate, and cover with a damp towel to keep moist.

  2. Step 2

    In a 12-inch nonstick skillet with a tight-fitting lid, heat 1 tablespoon oil over medium-high heat. Add half the wontons and cook, turning once, until lightly browned, about 1 minute per side. Carefully add 1/2 cup water (oil may sputter), cover, and steam until translucent and just cooked through, 2 to 3 minutes. Repeat with remaining tablespoon oil and wontons. Sprinkle pot stickers with scallions, if using, and serve with soy sauce.

Source
Everyday Food, April 2006

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Reviews (13)

  • 31 Dec, 2010

    Made this for a party and it was a big hit! Especially the sauce. My kids love it!

  • 31 Dec, 2010

    Made this for a party and it was a big hit! Especially the sauce. My kids love it!

  • 8 Jun, 2009

    Also tastes great steamed - about 4-5 minutes in a bamboo steamer. No changes needed to the recipe! For dipping, add some green onion to the soy sauce.

  • 28 Oct, 2008

    Followed recipe exactly first time, results were okay...Retried the very next day and these are my suggestions...

    i bought a little over a pound of pork and split the meat in half, add a few more scallions-they add flavor, the ginger can be overpowering if not chopped finely enough, I added 1/2 teaspoon of onion power

  • 28 Oct, 2008

    Followed recipe exactly first time, results were okay...Retried the very next day and these are my suggestions...

    i bought a little over a pound of pork and split the meat in half, add a few more scallions-they add flavor, the ginger can be overpowering if not chopped finely enough, I added 1/2 teaspoon of onion power

  • 28 Oct, 2008

    Followed recipe exactly first time, results were okay...Retried the very next day and these are my suggestions...

    i bought a little over a pound of pork and split the meat in half, add a few more scallions-they add flavor, the ginger can be overpowering if not chopped finely enough, I added 1/2 teaspoon of onion power

  • 28 Oct, 2008

    Followed recipe exactly first time, results were okay...Retried the very next day and these are my suggestions...

    i bought a little over a pound of pork and split the meat in half, add a few more scallions-they add flavor, the ginger can be overpowering if not chopped finely enough, I added 1/2 teaspoon of onion power

  • 28 Oct, 2008

    Followed recipe exactly first time, results were okay...Retried the very next day and these are my suggestions...

    i bought a little over a pound of pork and split the meat in half, add a few more scallions-they add flavor, the ginger can be overpowering if not chopped finely enough, I added 1/2 teaspoon of onion power

  • 28 Oct, 2008

    Followed recipe exactly first time, results were okay...Retried the very next day and these are my suggestions...

    i bought a little over a pound of pork and split the meat in half, add a few more scallions-they add flavor, the ginger can be overpowering if not chopped finely enough, I added 1/2 teaspoon of onion power

  • 28 Oct, 2008

    Followed recipe exactly first time, results were okay...Retried the very next day and these are my suggestions...

    i bought a little over a pound of pork and split the meat in half, add a few more scallions-they add flavor, the ginger can be overpowering if not chopped finely enough, I added 1/2 teaspoon of onion power

  • 28 Oct, 2008

    Followed recipe exactly first time, results were okay...Retried the very next day and these are my suggestions...

    i bought a little over a pound of pork and split the meat in half, add a few more scallions-they add flavor, the ginger can be overpowering if not chopped finely enough, I added 1/2 teaspoon of onion power

  • 28 Oct, 2008

    Followed recipe exactly first time, results were okay...Retried the very next day and these are my suggestions...

    i bought a little over a pound of pork and split the meat in half, add a few more scallions-they add flavor, the ginger can be overpowering if not chopped finely enough, I added 1/2 teaspoon of onion power

  • 28 Oct, 2008

    Followed recipe exactly first time, results were okay...Retried the very next day and these are my suggestions...

    i bought a little over a pound of pork and split the meat in half, add a few more scallions-they add flavor, the ginger can be overpowering if not chopped finely enough, I added 1/2 teaspoon of onion power