Frozen Melon-Margarita Pops

These frozen melon-margarita pops are tangy hand-held treats that make you feel grown-up and kidlike at the same time. Dip juicy pieces of melons in margarita mix, perch on wooden sticks, and freeze until icy. For a zingy combo of cool and hot, nibble peppery nasturtiums between bites.

  • Servings: 6
Frozen Melon-Margarita Pops

Photography: Hans Gissinger

Source: Martha Stewart Living, August 2010


  • 3/4 cup tequila
  • 1/2 cup Grand Marnier
  • 1/2 cup fresh lime juice
  • Pinch of coarse salt
  • 8 ounces cantaloupe, rinds removed
  • 8 ounces watermelon, rinds removed
  • Nasturtiums, optional


  1. Stir together tequila, Grand Marnier, fresh lime juice, and coarse salt in a large bowl. Cut cantaloupe and watermelon into wedges. Soak in tequila mixture for 15 minutes. Insert ice-pop sticks into wedges. Freeze on a rack-lined baking sheet for 1 hour. Serve with nasturtiums.


On "Mad Hungry," Lucinda doubled the amount of watermelon and omitted the cantaloupe.


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