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Frozen Melon-Margarita Pops

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Recipe photo courtesy of Hans Gissinger

These frozen melon-margarita pops are tangy hand-held treats that make you feel grown-up and kidlike at the same time. Dip juicy pieces of melons in margarita mix, perch on wooden sticks, and freeze until icy. For a zingy combo of cool and hot, nibble peppery nasturtiums between bites.

Source: Martha Stewart Living, August 2010
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Variations

On "Mad Hungry," Lucinda doubled the amount of watermelon and omitted the cantaloupe.

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