Ginger Mint Water
- Servings: 8
- 1 (four-inch piece) ginger, scrubbed and cut into 1/4-inch pieces
- 2 quarts spring water
- 3 sprigs fresh mint
Use a mortar and pestle to crush the ginger. Crush mint. Combine water, ginger, and mint in large pitcher. Let steep for 1 hour before serving over ice.