This recipe comes from Allen Katz, host of The Cocktail Hour on Martha Stewart Living Radio.
Source: Martha Stewart Living Radio (Sirius 112 and XM 157)
- 2 ounces Gin
- 1 ounce Cointreau
- 1/2 ounce fresh lemon juice
- 1 splash simple syrup
- 1/2 egg white
Shake ingredients vigorously over ice and strain into a chilled cocktail glass.