Healthy Macaroni and Cheese
We Also Love
- Comments()
- Yield Serves 6
Add to Shopping List
Ingredients
- 1 small butternut squash (about 1 pound), peeled, seeded, and cut into 1-inch cubes (about 3 cups)
- 1 cup Homemade Chicken Stock Homemade Chicken Stock
- 1 1/2 cups nonfat milk
- Pinch of freshly grated nutmeg
- Pinch of cayenne pepper
- 3/4 teaspoon coarse salt, plus more for water
- Freshly ground black pepper
- 1 pound elbow macaroni
- 4 ounces extra-sharp cheddar cheese, finely grated (about 1 cup)
- 1/2 cup part-skim ricotta cheese
- 4 tablespoons finely grated Parmesan cheese (1 ounce)
- 2 tablespoons fine breadcrumbs
- 1 teaspoon olive oil
- Olive-oil cooking spray
Directions
- Preheat oven to 375 degrees. Combine squash, stock, and milk in a medium saucepan; bring to a boil over medium-high heat. Reduce heat to medium; simmer until squash is tender when pierced with a fork, about 20 minutes. Remove from heat. Mash contents of saucepan; stir in nutmeg, cayenne, and salt, and season with black pepper. Stir to combine.
- Meanwhile, bring a large pot of water to a boil; add salt. Add noodles; cook until al dente, according to package instructions, about 8 minutes. Drain, and transfer to a large bowl; stir in squash mixture, cheddar, ricotta, and 2 tablespoons Parmesan.
- Lightly coat a 9-inch-square baking dish (4 inches deep) with cooking spray. Transfer noodle mixture to dish. In a small bowl, combine breadcrumbs, the remaining 2 tablespoons Parmesan, and oil; sprinkle evenly over noodle mixture.
- Cover with aluminum foil, and bake 20 minutes. Remove foil, and continue baking until lightly browned and crisp on top, 30 to 40 minutes more. Serve immediately.
Recipe Reviews
More from Food
New From Our Blogs
-
cocktail o'clock: lemon basil gin and tonic
Everyday Food Blog, May 25, 2012 -
today's recipe: greek chicken cutlets
Everyday Food Blog, May 25, 2012 -
find your memorial day menu on pinterest
Everyday Food Blog, May 25, 2012 -
today's recipe: Spaghetti with Tuna, Lemon, and Breadcrumbs
Everyday Food Blog, May 24, 2012 -
today's recipe: Asian Steak Salad with Cucumber and Napa Cabbage
Everyday Food Blog, May 23, 2012
Very disappointed.
Loving both main ingredients, it didn't seem that they came together in the finished dish. The squash overpowered the cheese and its texture isn't very creamy.
'Excellent! I made it with whole wheat pasta and a littler extra pepper. Tastier then regular Mac 'n Cheese and not greasy.
'Excellent! I made it with whole wheat pasta and a littler extra pepper. Tastier then regular Mac 'n Cheese and not greasy.
I modified this completely and it worked out great for my two picky toddlers. We cooked the squash in the oven first, then pureed it and the heat melted all of the other ingredients... skipped the milk and added a little chicken broth. I also used rice macaroni instead. Delicious! And it didn't sit in your tummy like a loaded brick like traditional mac n cheese.
So disappointing! Bland, tasteless; the whole dish ended up in the garbage.
So disappointing! Bland, tasteless; the whole dish ended up in the garbage.
My family loved it! Our 2 kids, 6
TOTAL calories: 1,950; TOTAL fat: 18.2 g, TOTAL Cholesterol: 15.3 mg, TOTAL carbohydrate: 378.7g, TOTAL Fiber 53g, TOTAL Protein 126.2 g
Remember this is with all nonfat cheese, no oil, and no breadcrumbs!
I am shocked at how tasty this recipe is! I substituted all of the cheeses with "nonfat" varieties (including the ricotta) while eliminating the bread crumbs and oils, and it is still as good as ever. I am a Nutritionist, so I used a software program to check the nutr stats. Here they are (with all nonfat items) for the ENTIRE recipe. Divide it into the serving sizes you deem appropriate:
It doesn't really taste like mac and cheese, so my kids were not fans. You can see my results here: http://www.marthastewart.com/recipe/healthy-macaroni-and-cheese?backto=true
Sounds good, but where is the nutritioal information? As a diabetic that information is crucial.
This is a family favorite! I make it even healthier by using whole wheat spiral pasta and 50% light organic cheddar cheese. Delicious!
I've been making this recipe for years and it is a family favorite. I make it even healthier by using whole wheat spiral pasta
My family loves this. I stock up on squash baby food when it's on sale and use it in recipes like this one - it saves a lot of time! Very delicious mac and cheese.
This is one of the healthy meals I will collect for my grandkids since the love mac/cheese, especially great for when we have a family reunion.
Squash ... unexpected, but worth a try - I'm adding this to my list of recipes.