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This delicious recipe for sliders is courtesy of Riad Nasr and Lee Hanson of Minetta Tavern.

  • Yield: Serves 1

Source: The Martha Stewart Show, March 2009


  • 9 ounces ground beef
  • Coarse salt and freshly ground pepper
  • 1 tablespoon Lee Hanson and Riad Nasr's Clarified Butter
  • 2 tablespoons canola oil
  • 2 medium onions, thinly sliced
  • 3 mini brioche buns, halved crosswise
  • Pickle spears, for serving (optional)


  1. Season beef with salt and pepper. Form into three equal-size patties; set aside.

  2. In a large skillet, heat butter over medium-high heat, add onions. Cook, stirring occasionally, until caramelized, about 10 minutes.

  3. In a cast-iron skillet, heat oil over medium-high heat. Add beef patties and cook about 1 1/2 minutes for medium-rare.

  4. Place patties between brioche halves; top with onions. Serve immediately with pickles, if desired.

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