Lime Rosemary Water
- Servings: 8
- 2 quarts spring water
- 2 limes, cut into 1/4-inch slices
- 2 sprigs fresh rosemary, broken into small pieces
- 1 orange
Combine water, limes, and rosemary in large pitcher. Squeeze juice of orange into water; add rind. Let steep for 1 hour before serving over ice.