New This Month

Lime Rosemary Water

  • Servings: 8


  • 2 quarts spring water
  • 2 limes, cut into 1/4-inch slices
  • 2 sprigs fresh rosemary, broken into small pieces
  • 1 orange


  1. Combine water, limes, and rosemary in large pitcher. Squeeze juice of orange into water; add rind. Let steep for 1 hour before serving over ice.

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