No Thanks
Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Figs Wrapped in Bacon

"The meaty bacon plus the sweet, floral, honeyed fig is such a good combination. You will find it will be hard to stop eating them," says Chef Eric Ripert. This recipe is from his website. Photo by Gino Reyes.

  • Servings: 2
Figs Wrapped in Bacon

Source: Radio, January Winter 2009


  • 6 figs, washed and peeled
  • 6 bacon slices
  • Fine sea salt
  • Freshly ground pepper


  1. Heat toaster oven to broil and line the toaster oven tray with foil.

  2. Wrap each fig in a strip of bacon, trimming the bacon as necessary, and secure with a toothpick. Season with salt and pepper and place on the toaster oven tray.

  3. Bake for about 8 to 10 minutes until the bacon is crisp and the figs are tender.

Reviews (1)

  • queenzookie 23 Aug, 2011

    After trying this, I would not make it again as written. The bacon was undercooked, but the fig was overcooked. Also, I wasn't sure why it was necessary to peel the fig. I will try again, but will cut the figs in half, partially cook the bacon first, then wrap the half-cooked bacon around half-a fig (& probably won't peel the fig first) to make a bite-size appetizer.

Related Topics