New This Month

Coconut-Caramel Triangles

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Recipe photo courtesy of Sang An

Bring a tropical wave to your winter with these holiday cookie swap-ready triangles that are chewy, crunchy, and absolutely delightful.

Source: Holiday Party Foods 2003, Special Issue 2003
Yield

Ingredients

Directions

Cook's Notes

You can bake the crust a day ahead, and keep it covered at room temperature.

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Reviews

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  • karlaatwork
    1 SEP, 2008
    Excellent recipe! Tastes almost like pecan pie!
    Reply

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