Kefir with Berries

This recipe for kefir with berries was originally featured in the January 2008 issue of Martha Stewart Living.

  • Servings: 2
Kefir with Berries

Photography: EARL CARTER

Source: The Martha Stewart Show, January Winter 2008


  • 2 cups nonfat kefir, yogurt, or buttermilk
  • 1 to 1 1/2 cups berries
  • 1 tablespoon honey or pure maple syrup (optional)


  1. Place all ingredients in the jar of a blender. Blend until smooth. Divide evenly between 2 glasses; serve immediately.


Be the first to comment!