This recipe comes from Allen Katz, host of The Cocktail Hour on Martha Stewart Living Radio.
- 3/4 ounce gin
- 1/2 ounce fresh lemon juice
- 1/2 ounce simple syrup
Shake the first three ingredients over ice and strain into a champagne flute. Top with chilled champagne and garnish with one maraschino cherry.
SourceMartha Stewart Living Radio (Sirius 112 and XM 157)