Helen Velesiotis, the owner of Taco Taco Cafe in San Antonio, Texas, was on Martha Stewart Living Radio (Sirius channel 112) to discuss her recipe for chilaquiles tacos.
Source: Radio, April Spring 2008
- 2 whole fresh eggs
- 1 ounce chopped onions
- 1 ounce chopped tomatoes
- 1/2 ounce jalapeno peppers
- 3 corn tortilla chips
- 1 ounce shredded yellow cheese
- 1 flour tortilla
- Pinch of cilantro
Saute onions, tomatoes, and jalapeno peppers in a cooking pan. Add 2 eggs; mix together. Add crispy chips and cheese. Serve in hot flour tortilla; garnish with cilantro.