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In the bowl of an electric mixer fitted with a paddle attachment, combine the butter, sugar, vanilla and salt. Begin beating on low speed, increasing to high for 2 minutes, scraping down the sides of the bowl occasionally. Using food coloring, tint the icing dirty green.
It is correct, ladies! I have made these and they are wonderful, but very rich, and I use this recipe with less butter for layer cakes.
Yeah, that seems to be a lot. But it's meant for 12 cupcakes... I'm not sure.
I'm thinking that 6 sticks of butter is not right on this recipe. Is it 1 1/2 sticks, not 1 1/2 lbs?
I'm thinking that 6 sticks of butter is not right on this recipe. Is it 1 1/2 sticks, not 1 1/2 lbs?